Jun (AKA "the Champagne of Kombuchas") is favored by many fermentation lovers for its use of natural raw honey instead refined sugar.
Fermented in small batches with the simplest and best ingredients.
Made with Raw, unfiltered wildflower honey from Santa Barbara's wild lands and organic Tulsi from Earthtrine farm in Ojai, CA.
Gluten Free, No GMO's, no refined sugar, no caffeine
1.0% Alcohol by Volume, must be 21 years old to buy or consume