Jun (AKA "the Champagne of Kombuchas") is favored by many fermentation lovers for its use of natural raw honey instead refined sugar.
Fermented in small batches with the simplest and best ingredients.
Made with Raw, unfiltered wildflower honey from Santa Barbara's wild lands and mugwort. This is our bitter Jun, absolutely refreshing and also great as a mixer with gin.
Gluten Free, No GMO's, no refined sugar, no caffeine