Jun (AKA "the Champagne of Kombuchas") is favored by many fermentation lovers for its use of natural raw honey instead refined sugar.
Fermented in small batches with the simplest and best ingredients.
Made with Raw, unfiltered wildflower honey from Santa Barbara's wild coast.
Ginger Turmeric is made from organic ingredients and is great for inflammation and soothing the gut.
Mugwort is a soft herb that carries a slight bitterness and is rounded off with the sweetness of honey. Refreshing and great as a mixer with gin.
Tulsi is organic and sourced from Earthtrine farm in Ojai, CA.
Gluten-free, no GMO's, no refined sugar, no caffeine.
